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Banquet Menus |
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£328 Jade Banquet | £348 Silver Banquet | £388 Gold Banquet | £488 Platinum Banquet | £688 Diamond Banquet |
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Choice
Cuts Roasted Suckling Pig 2nd
Course
Deep
Fried Mashed Prawn Balls Stir
Fried Fresh Scallops with Asparagus 3rd
Course
Shark's
Fin & Shredded Chicken Soup 4th
Course
Baked
Lobsters with Ginger & Spring Onions 5th
Course
Braised
Sliced Abalone with Chinese Mushrooms Supreme
Deep Fried Crispy Chicken 6th
Course
Steamed Special
Fried Rice Braise
'Yee-Mein' with Mushrooms 7th
Course
Desserts
& Fresh Fruits |
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1st
Course
Choice Cuts Roasted Suckling
Pig 2nd
Course
Deep Fried Seafood Rolls Stir Fried Fresh Scallops
with Asparagus 3rd
Course
Shark's Fin & Shredded
Chicken Soup 4th
Course
Baked Lobsters with Ginger
& Spring Onions 5th
Course
Braised Sliced Abalone with
Ducks Feet Supreme Roasted Soya Chicken 6th
Course
Steamed Special Fried Rice Braise 'Yee-Mein' with
Mushrooms 7th
Course
Desserts & Fresh Fruits |
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1st
Course
Choice Cuts Roasted Suckling
Pig 2nd
Course
Deep Fried Stuffed Crab Claws Stir Fried Fresh Scallops
& Prawns 3rd
Course
Shark's Fin & Crab Meat
Soup 4th
Course
Baked Lobsters with Ginger
& Spring Onions 5th
Course
Braised Abalone with Duck
Feet in Oyster Sauce Supreme Roasted Soya Chicken 6th
Course
Steamed Fried Rice with Prawns in '
Lotus Leaf' Braise 'Yee-Mein' with Crab
Meat 7th
Course
Desserts & Fresh Fruits |
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1st
Course
Peninsula Half Roasted
Suckling Pig 2nd Course
Deep Fried Stuffed Crab Claws Braised Dried Scallops with
Whole Garlics Stir Fried Scallops &
Prawns in a Bird Nest 3rd
Course
Shark's Fin & Crab Meat
Soup 4th
Course
Baked Lobsters with Special
Soup 5th Course
Braised Abalone with Sea
Cucumber in Oyster Ssauce Supreme Roasted Crispy
Pigeons 6th
Course
Steamed Fresh Turbot Special Fried Glutinous Rice Braise 'Yee-Mein' with Crab
Meat 7th
Course
Desserts & Fresh Fruits |
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Peninsula Whole Roasted
Suckling Pig 1st
Course
Deep Fried Stuffed Crab Claws Braised Dried Scallops with
Whole Garlic Stir Fried Scallops &
Prawns in a Bird Nest 2nd
Course
Shredded Abalone & Bird
Nest in Shark's Fin Soup 3rd
Course
Steamed Fresh Lobsters with
Garlic (Half Lobster per person) 4th
Course
Braised Fresh whole Abalones
in Oyster Sauce 5th
Course
Supreme Roasted Crispy
Pigeons 6th
Course
Steamed Fresh Turbot Special Fried Glutinous Rice Braise 'Yee-Mein' with Crab
Meat 7th
Course
Desserts & Fresh Fruits |
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Special offer for Booking up to 10 tables and above, FREE: ό
Hire of Traditional Chinese Wedding Gown ό
8 Cans of Soft Drinks and 4 Cans of Beers per table ό
Traditional Chinese Silk Signature Cloth ό
Peninsula's Invitation Cards (8 per table) ό
Full Set Traditional Chinese Tags ό
Corkage Charge ό
Special Offer on Additional Drinks ό
Chinese Tea
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Special Offer for Booking up to 20
tables and above, FREE: ό
Hire of Traditional Chinese Wedding Gown ό
8 Cans of Soft Drinks and 4 Cans of Beers per table ό
Traditional Chinese Silk Signature Cloth ό
Peninsula's Invitation Cards (8 per table) ό
Full Set Traditional Chinese Tags ό
Corkage Charge ό
Special Offer on Additional Drinks ό
Chinese Tea ό
Whole Suckling Pig ό
Karaoke Entertainment
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Special
Offer for Booking Up to 32 tables and above, FREE: ό
Hire of Traditional Chinese Wedding Gown ό
8 Cans of Soft Drinks and 4 Cans of Beers per table ό
Traditional Chinese Silk Signature Cloth ό
Peninsula's Invitation Cards (8 per table) ό
Full Set Traditional Chinese Tags ό
Corkage Charge ό
Special Offer on Additional Drinks ό
Chinese Tea ό
Whole Suckling Pig ό
Karaoke Entertainment ό
Three Tiers Wedding Cake ό
Bottle of French Red Wine per table
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Peninsula Chinese Restaurant SE10 0GD 020 8858 2028 info@mychinesefood.co.uk |
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Copyright©peninsular2008 |
Every
designated Chinese Banquet menu is sufficient for 10 peoples.12.5% service
charge will be added to your final bills. Note: all above items subject
to availability may change without any notice. |