Banquet Menus
	£328 Jade Banquet | £348 Silver Banquet | £388 Gold Banquet | £488 Platinum Banquet | £688 Diamond Banquet
	1^st Course……………………………
	Choice Cuts Roasted Suckling Pig 2^nd Course…………………………… Deep Fried Mashed Prawn Balls Stir Fried Fresh Scallops with Asparagus 3^rd Course…………………………… Shark's Fin & Shredded Chicken Soup 4^th Course…………………………… Baked Lobsters with Ginger & Spring Onions 5^th Course…………………………… Braised Sliced Abalone with Chinese Mushrooms Supreme Deep Fried Crispy Chicken 6^th Course…………………………… Steamed Fresh Sea Bass Special Fried Rice Braise 'Yee-Mein' with Mushrooms 7^th Course…………………………… Desserts & Fresh Fruits top>>
	1^st Course…………………………… Choice Cuts Roasted Suckling Pig 2^nd Course…………………………… Deep Fried Seafood Rolls Stir Fried Fresh Scallops with Asparagus 3^rd Course…………………………… Shark's Fin & Shredded Chicken Soup 4^th Course…………………………… Baked Lobsters with Ginger & Spring Onions 5^th Course…………………………… Braised Sliced Abalone with Duck’s Feet Supreme Roasted Soya Chicken 6^th Course…………………………… Steamed Fresh Sea Bass Special Fried Rice Braise 'Yee-Mein' with Mushrooms 7^th Course…………………………… Desserts & Fresh Fruits top>>
	1^st Course…………………………… Choice Cuts Roasted Suckling Pig 2^nd Course…………………………… Deep Fried Stuffed Crab Claws Stir Fried Fresh Scallops & Prawns 3^rd Course…………………………… Shark's Fin & Crab Meat Soup 4^th Course…………………………… Baked Lobsters with Ginger & Spring Onions 5^th Course…………………………… Braised Abalone with Duck Feet in Oyster Sauce Supreme Roasted Soya Chicken 6^th Course…………………………… Steamed Fresh Sea Bass Fried Rice with Prawns in ' Lotus Leaf' Braise 'Yee-Mein' with Crab Meat 7^th Course…………………………… Desserts & Fresh Fruits top>>
	1^st Course…………………………… Peninsula Half Roasted Suckling Pig 2^nd Course…………………………… Deep Fried Stuffed Crab Claws Braised Dried Scallops with Whole Garlics Stir Fried Scallops & Prawns in a Bird Nest 3^rd Course…………………………… Shark's Fin & Crab Meat Soup 4^th Course…………………………… Baked Lobsters with Special Soup 5^th Course…………………………… Braised Abalone with Sea Cucumber in Oyster Ssauce Supreme Roasted Crispy Pigeons 6^th Course…………………………… Steamed Fresh Turbot Special Fried Glutinous Rice Braise 'Yee-Mein' with Crab Meat 7^th Course…………………………… Desserts & Fresh Fruits top>>
	Peninsula Whole Roasted Suckling Pig 1^st Course…………………………… Deep Fried Stuffed Crab Claws Braised Dried Scallops with Whole Garlic Stir Fried Scallops & Prawns in a Bird Nest 2^nd Course…………………………… Shredded Abalone & Bird Nest in Shark's Fin Soup 3^rd Course…………………………… Steamed Fresh Lobsters with Garlic (Half Lobster per person) 4^th Course…………………………… Braised Fresh whole Abalones in Oyster Sauce 5^th Course…………………………… Supreme Roasted Crispy Pigeons 6^th Course…………………………… Steamed Fresh Turbot Special Fried Glutinous Rice Braise 'Yee-Mein' with Crab Meat 7^th Course…………………………… Desserts & Fresh Fruits top>>
	Special offer for Booking up to 10 tables and above, FREE: ü Hire of Traditional Chinese Wedding Gown ü 8 Cans of Soft Drinks and 4 Cans of Beers per table ü Traditional Chinese Silk Signature Cloth ü Peninsula's Invitation Cards (8 per table) ü Full Set Traditional Chinese Tags ü Corkage Charge ü Special Offer on Additional Drinks ü Chinese Tea ü top>>
	Special Offer for Booking up to 20 tables and above, FREE: ü Hire of Traditional Chinese Wedding Gown ü 8 Cans of Soft Drinks and 4 Cans of Beers per table ü Traditional Chinese Silk Signature Cloth ü Peninsula's Invitation Cards (8 per table) ü Full Set Traditional Chinese Tags ü Corkage Charge ü Special Offer on Additional Drinks ü Chinese Tea ü Whole Suckling Pig ü Karaoke Entertainment ü top>>
	Special Offer for Booking Up to 32 tables and above, FREE: ü Hire of Traditional Chinese Wedding Gown ü 8 Cans of Soft Drinks and 4 Cans of Beers per table ü Traditional Chinese Silk Signature Cloth ü Peninsula's Invitation Cards (8 per table) ü Full Set Traditional Chinese Tags ü Corkage Charge ü Special Offer on Additional Drinks ü Chinese Tea ü Whole Suckling Pig ü Karaoke Entertainment ü Three Tiers Wedding Cake ü Bottle of French Red Wine per table ü top>>
Peninsula Chinese Restaurant Holiday Inn Express Bugsbys Way, Greenwich SE10 0GD London 020 8858 2028 info@mychinesefood.co.uk
Copyright©peninsular2008	Every designated Chinese Banquet menu is sufficient for 10 peoples.12.5% service charge will be added to your final bills. Note: all above items subject to availability may change without any notice.