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Banquet Menus |
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£398 Jade Banquet | £418 Silver Banquet | £468 Gold Banquet | £568 Platinum Banquet | £768 Diamond Banquet |
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Choice
Cuts Roasted Suckling Pig 2nd
Course
Deep Fried Mashed Prawn Balls Stir Fried Fresh Scallops with Asparagus 3rd
Course
Shark's Fin & Shredded Chicken Soup 4th
Course
Baked Lobsters with Ginger & Spring Onions 5th
Course
Braised Sliced Abalone with Chinese Mushrooms Supreme Deep Fried Crispy Chicken 6th
Course
Steamed Special Fried Rice Braise 'Yee-Mein' with Mushrooms 7th
Course
Desserts & Fresh Fruits |
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Silver Banquet £418 | |
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1st
Course
Choice Cuts Roasted Suckling Pig 2nd
Course
Deep Fried Seafood Rolls Stir Fried Fresh Scallops with
Asparagus 3rd
Course
Shark's Fin & Shredded Chicken
Soup 4th
Course
Baked Lobsters with Ginger & Spring
Onions 5th
Course
Braised Sliced Abalone with Ducks
Feet Supreme Roasted Soya Chicken 6th
Course
Steamed Special Fried Rice Braise 'Yee-Mein' with Mushrooms 7th
Course
Desserts & Fresh Fruits |
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Gold Banquet £468 | |
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1st
Course
Choice Cuts Roasted Suckling
Pig 2nd
Course
Deep Fried Stuffed Crab Claws Stir Fried Fresh Scallops & Prawns 3rd
Course
Shark's Fin & Crab Meat Soup 4th
Course
Baked Lobsters with Ginger & Spring
Onions 5th
Course
Braised Abalone with Duck Feet in Oyster
Sauce Supreme Roasted Soya Chicken 6th
Course
Steamed Fried Rice with Prawns in ' Lotus
Leaf' Braise 'Yee-Mein' with Crab Meat 7th
Course
Desserts & Fresh Fruits |
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1st
Course
Peninsula Half Roasted Suckling Pig 2nd
Course
Deep Fried Stuffed Crab Claws Braised Dried Scallops with Whole
Garlics Stir Fried Scallops & Prawns in a Bird
Nest 3rd
Course
Shark's Fin & Crab Meat Soup 4th
Course
Baked Lobsters with Special Soup 5th
Course
Braised Abalone with Sea Cucumber in
Oyster Ssauce Supreme Roasted Crispy Pigeons 6th
Course
Steamed Fresh Turbot Special Fried Glutinous Rice Braise 'Yee-Mein' with Crab Meat 7th
Course
Desserts & Fresh Fruits |
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Diamond Banquet £768 | |
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Peninsula Whole Roasted Suckling Pig 1st
Course
Deep Fried Stuffed Crab Claws Braised Dried Scallops with Whole
Garlic Stir Fried Scallops & Prawns in a Bird
Nest 2nd
Course
Shredded Abalone & Crab
Meat in Shark's Fin Soup 3rd
Course
Steamed Fresh Lobsters with Garlic (Half Lobster per person) 4th
Course
Braised Fresh whole Abalones in Oyster
Sauce 5th
Course
Supreme Roasted Crispy Pigeons 6th
Course
Steamed Fresh Turbot Special Fried Glutinous Rice Braise 'Yee-Mein' with Crab Meat 7th
Course
Desserts & Fresh Fruits |
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Special offer for Booking up to 10 tables
and above, FREE: ό
Hire of Traditional Chinese Wedding
Gown ό
8 Cans of Soft Drinks and 4 Cans of Beers
per table ό
Traditional Chinese Silk Signature
Cloth ό
Peninsula's Invitation Cards (8 per
table) ό
Full Set Traditional Chinese Tags ό
Corkage Charge ό
Special Offer on Additional Drinks ό
Chinese Tea ό
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Special Offer for Booking up to 20 tables
and above, FREE: ό
Hire of Traditional Chinese Wedding
Gown ό
8 Cans of Soft Drinks and 4 Cans of Beers
per table ό
Traditional Chinese Silk Signature
Cloth ό
Peninsula's Invitation Cards (8 per
table) ό
Full Set Traditional Chinese Tags ό
Corkage Charge ό
Special Offer on Additional Drinks ό
Chinese Tea ό
Whole Suckling Pig ό
Karaoke Entertainment ό
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Special Offer for Booking Up to 32 tables and above, FREE: ό
Hire of Traditional Chinese Wedding
Gown ό
8 Cans of Soft Drinks and 4 Cans of Beers
per table ό
Traditional Chinese Silk Signature
Cloth ό
Peninsula's Invitation Cards (8 per
table) ό
Full Set Traditional Chinese Tags ό
Corkage Charge ό
Special Offer on Additional Drinks ό
Chinese Tea ό
Whole Suckling Pig ό
Karaoke Entertainment ό
Three Tiers Wedding Cake ό
Bottle of French Red Wine per table ό
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Peninsula Chinese Restaurant SE10 0GD 020 8858 2028 info@mychinesefood.co.uk |
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Copyright©peninsular2008 |
Every designated Chinese Banquet menu is
sufficient for 10 peoples.12.5% service charge will be added to your final
bills. Note: all above items subject to availability may change without
any notice. |