Since our doors opened to the public on 17th January 2000, we have served thousands of satisfied customers and millions of mouth-watering dishes. Although our customers are satisfied, we, at the Peninsula, are not. We always strive for further improvements, with that little bit extra, makes all the difference.
That’s why we have revamped our main menu; adding exciting new dishes while keeping the old favourites, using colourful pictures to show it’s true presentation and to explain it’s ingredients.